Historical Notes
Excerpt from: The Dog: In Health
and Disease
By: John Walsh ("Stonehenge")
Published in 1887
(4th Edition)
XVII - THE SMOOTH ENGLISH TERRIERS
England has been noted for its terriers as long as we
have any reliable record of our native breeds of dog. Until the
time of Daniel, who published his celebrated book "Rural Sports" in
1801, no particular colour was attached to the breed, but he describes
"black and tan" as its particular attribute, and since his day 95 per
cent of the smooth terriers kept in this country were that colour,
occasionally one or two red puppies are met with, and even in the best
strains more rarely a blue or fawn one will appear. White and
parti-colour English terriers other than fox are also not uncommon, but
they are not prized, and the classes for "white English terriers" which
were common twenty years ago are now abandoned.
The Manchester terrier and the Toy
THE BLACK AND TAN OR MANCHESTER TERRIER
In the present day our English terrier, to be en
regle must be either black and tan, and is then called the
Manchester terrier, or pure white. The latter is much admired by a
select few, but the former prevails to a very much greater extent
throughout the country, Manchester, however, still being the
headquarters of the breed. Since the successive advent into
fashion of the Dandie, the Skye and the fox-terrier, and to a lesser
extent of the Bedlington and the Halifax terrier, the old English dog
has fallen into comparative insignificance ; but this is purely a matter
of fashion, for he was, without doubt, in former times full the equal of
each and all the above-mentioned varieties, in every point which goes to
make up a companionable house-dog as well as dog useful out of doors for
rabbit or vermin hunting. Unfortunately, in the early part of this
century, in order to increase his elegance, recourse was had to the
Italian greyhound, producing cross intermediate between the two in
shape but maintaining the delicacy of constitution and the cowardice of
the greyhound to such an extent as to make the dog unfit for the purpose
to which young men generally put their pets. This little dog was
then generally known as the spider-terrier, but he is now altogether out
of fashion, the ladies, who greatly admired him at first, having
discarded him in favour of the fox-terrier which is certainly more in
accordance with their ulster coats than the poor little trembling animal
who formerly shared their caresses with his foreign parent, the pug of
the Blenheim spaniel. Whether or not show English terriers of the
present time still go back to the Italian, it is admitted that they are
not so hardy and courageous as the fox-terrier, the Bedlington or the
Dandie, and consequently there may be some reason for the neglect of the
breed by the public at large. Still, as a house dog pure and
simple he is not to be surpassed, being clean in his habits, free from
skin smell (though he is apt to have foul breath if not carefully fed),
and easily taught tricks ; but, on the other hand, he is apt to be
jealous of rivals, whether canine or human, and is not very particular
in his attacks on his foes, whether he dos injury with his teeth or not.
His bark also is shrill and loud, and not very readily stopped,
occasioning some considerable annoyance to visitors entering the room
where he is. It may, therefore, be gathered that in my opinion the
Manchester and white English terriers are not such desirable companions
as several of the breeds that have supplanted them.
I am not now alluding to the toy black and tan
terrier, which will be described in his proper place, though it cannot
be disputed that he is only a Manchester terrier reduced in size.
The subject of these remarks is a dog of about the same weight as the
fox-terrier, ranging usually from 10 to 12 lb up to 18 lbs, or a trifle
more. He is now much thicker in build than of yore, when he was of
the type of the accompanying sketch of Lady.
(originally printed in 1872 edition, reprinted in 1887 edition)
The points of the black and tan terrier are as
follows:
Head: 5
Jaws and teeth: 5
Eyes: 5
Ears: 5
Neck and shoulders: 10
Chest: 10
Loin: 10
Legs: 5
Feet: 5
Coat: 5
Colour: 25
Tail: 5
Symmetry: 5
Total: 100
The head, has a narrow, long and flat skull, with
marked brows but no great rise at that point. It gradually tapers
from the ears to the nose. The skin covering it is tightly drawn
over the bones and shows no tendency to wrinkle.
The jaws are long, tapering gradually from the cheeks,
which should not be full and bulging, indicative of a bulldog cross.
Teeth level or if anything a trifle overhung. Nose, perfectly
black.
The eyes are small, sharp and expressive, the iris
being so dark a brown as to look black with a close examination.
Though small, they should be set level with the edge of the orbit, and
neither below or above its surface.
The ears are almost invariably cropped, and that in a
way to cause great pain to the dog, not only at the time but for many
weeks afterwards. In order to give a very sharp appearance, the
"leather" is cut away almost level with the head, leaving a thin point
standing up in a manner quite unnatural to the animal in any of his
varieties. To do this requires a very good eye and some practice,
but, however well the operation is done, the wound will contract and
pucker the slip left if daily attention is not paid to it by removing
the scabs and stretching out the puckers ; the sharp point shrinks into
an unsightly crumpled lump, and instead of an appearance of being
presented of greater sharpness than before, the opposite is
accomplished. Hopes have been entertained of late years that this
practice of cropping would be abandoned in the case of these terriers as
has been done with the pug, but I see no indications of such a happy
result ; and undoubtedly a Manchester terrier, however well made and
marked would be left out of the prize list if exhibited with his ears
entire. The operation is not usually done till the puppy is six or
seven months old, as until that time it is almost impossible to get the
desired shape, and this makes it all the more painful as by that time
the cartilages have become hard and a sharp pair of scissors must be
used with considerable force to put through them. The natural ear
is thin in well-bred dogs and falls over outwards, but seldom lies quite
close to the cheeks, often exhibiting tendency to the rose or
tulip form, and the two ears seldom matching exactly. It is a
great deal on this account, I think, that the practice of cropping is
kept up for very few dogs would show neat ears if left entire ; but when
they are neat, they surely ought to be prized accordingly by the judges.
The neck should be light, round, and with a
greyhound-like turn from the occiput to the setting on of the shoulders,
tapering very slightly downwards. The undersurface must be quite
tight and concave, approaching the form of the cock's thropple.
The shoulders must be sloping, but they are not required to be muscular
as in the fox terrier whose digging powers are regarded as of
considerable importance.
The chest is deep with an approach to the keel-shape
of the greyhound, which is also resembles in its absence of width.
The round, barrel-like form of some strains arises from a bull-cross
used to abrogate the evils of that attending on the cross of the Italian
greyhound. The back ribs are often short, but good judges penalize
this tendency.
The loins should be round and slightly arched, the
muscle being developed in good specimens under the spine as well as
above it. The flank should not be too much cut up.
The legs should be light of bone, set on quite
straight, with elbows and hocks well let down and stifles well bent.
The forearms are muscular but not excessively so, and the lower thighs
are of the same character.
The feet are compact and round, but hare-like, with
the toes split well up and at the same time arched. The claws
should be short and jet black. The dew-claws are generally
removed.
The coat is fine, short and glossy, but not soft.
The colour (including markings) is regarded as more
important than any other point by the breeders and fanciers of this
terrier, to such an extent as to justify the allotment of 25 out of the
100 in the scale of points. Of course, in any breed intended to be
judged for its suitability to work, such an allotment would be absurd,
but in a fancy article there can be no argument held on this principle,
and we must be content to accept the dicta of those who have command of
the market. These gentlemen hold, first, that the black must be
jet without admixture with the tan or a single white hair ; secondly,
the tan must be a rich mahogany, defined distinctly by a marked and
clear line where it meets the black. But these colours encroach on
each other in the following way. The black is shown over the whole
of the upper surfaces and sides, except a spot of tan over each eye on
the brow, and another on each cheek, in both cases being set in a circle
of black ; the tan also runs along the sides of the jaw backwards to the
lower parts of the cheeks and ends in the throat. examining the
tan, we find it occupying all of the lower parts of the body, the
undersides of the ears, a spot on each side of the front of the chest,
which it thereby shares with the black. The legs are tanned up to
the knees and hocks outside and inside all the way up. The feet
are entirely tan with the exception of a black line of each toe called
"penciling" while just above the foot and below the knee in front of the
pastern a black mark called the "thumb-mark" is exhibited. these
markings are regarded as of great importance, and, of course, puppies
exhibiting them are carefully selected and bred from, but they are
seldom shown until the second or third month. The clearer the
black the higher the value accorded to them.
The tail is of a tobacco-pipe order, strong at the
root and tapering to a fine point like the sting of a bee. It must be
curved down, a curl over the back being especially disliked.
Symmetry in a dog regarded only for his beauty is, of
course, valued accordingly.
III--Toy Terriers
... The smooth English terrier not exceeding 6 lbs. in
weight is much prized ; and when he can be obtained at 3 1/2 or 4 pounds
weight, with perfect symmetry and a good rich black-and-tan colour
without a white hair, he is certainly a perfect little dog. The
black lines ("pencilling") of the toes and the richness of the tan on
the cheeks and legs are points insisted on. Most of the toy
terriers now sold are either crossed with the Italian greyhound or the
King Charles spaniel. If the former, the shape is preserved, and
there is the greatest possible difficulty in distinguishing this cross
from the pure English terrier ; indeed I am much inclined to believe
that all our modern toy-terriers are thus bred. They have the
beautiful long sharp nose, the narrow forehead, and the small sharp eye
which characterizes the pure breed ; but they are seldom good at vermin
though some I have known to be half Italian have been bold enough to
attack a good strong rat as well as most dogs. Many of these
half-bred Italians are used for rabbit-coursing, in which there is a
limit to weight, but it is chiefly for toy purposes that long prices are
obtained for them.